Lacto

The probiotic cultures we use are tested and safe friendly bacteria that naturally inhabit the human digestive tract. In general, probiotics are understood as substances that positively influence the development of the intestinal microbiota. The product contains tyndalised probiotics. Tyndalisation is a special heat treatment of probiotics, which allows probiotics to retain their beneficial effects, while removing some of their disadvantages. Another advantage is that probiotics treated in this way can be stored at room temperature or in liquids, for example. Tyndalised probiotics have a positive effect on digestion, the immune system, metabolism, prevention of diarrhoea, irritable bowel syndrome, skin health, inflammation, infections and much more. It's no wonder research comes up with the fact that up to 80 percent of immunity is in the gut. The product is composed of a mix of twelve probiotic strains represented by bifidobacteria, lactobacilli and streptococci. Up to 10 billion friendly bacteria are present in the daily recommended dose.

A new generation of prebiotics based on modified, enzymatically liquefied chicory galactooligosaccharides contributes to natural restoration of intestinal microbiota. Galactooligosaccharides are indigestible to humans. However, they are gradually metabolised by friendly bacteria, especially from the Lactobacillus genus. Their structure provides good support for friendly microbiota along the entire length of the small and large intestine. Galactooligosaccharides have a beneficial effect on the multiplication of lactobacilli and on a whole range of physiological and metabolic processes in our body. Supporting the population of lactobacilli in the human intestine facilitates the production of biologically active molecules and metabolites with beneficial effect on the pH of the microbiome and the stool. Therefore, they stabilise the pH of our intestine.

A new generation of prebiotics based on modified, enzymatically liquefied chicory fructooligosaccharides contributes to natural restoration of intestinal microbiota. It affects all parts of the intestine, both small and large. Fructooligosaccharides cannot be used, digested or absorbed by our body. However, they are an important nutrient for beneficial intestinal bacteria. In the colon, they also increase the production of butyrate by friendly intestinal bacteria. Butyrate is a very beneficial substance for our body. It also serves as a source of energy for intestinal mucosa cells, thus helping restore its integrity.

Stevia is a wild shrub in tropical and subtropical regions of South and Central America. The main strength of this shrub is hidden in its leaves and stems, which contain stevioside. It is 200-300 times sweeter than sucrose and has negligible energy content. Stevia has been used in natural medicine for centuries. Therefore, we chose steviol glycosides as a sweetener.