Vitality

Aloe vera is a traditionally used plant valued for its wide range of positive effects. It is popular for its high antioxidant content, anti-inflammatory action, promotion of healthy digestion and detoxification. It also has a positive effect on our skin. It can also help with fatigue. It has been used in many cultures for centuries.

It can relieve digestive problems such as bloating, constipation and heartburn. It helps normal blood sugar levels. It contains natural enzymes that aid digestion and help to make better use of nutrients. It also contains polysaccharides and phenolic compounds. It also has a positive effect on the proper functioning of the immune system and the overall vitality of the body. It can even moderate inflammatory processes in the body.

Some studies have also reported its positive effects on our liver and kidneys, our main detoxifying organs. Aloe vera's antioxidant content lends it the ability to fight free radicals and strengthen our body's natural defenses. In addition to vitamins, it also contains other important trace elements. It is popular not only in the food industry, but also in cosmetics and traditional medicine. It is often attributed pharmacological properties.

Bromelain is an enzyme found in pineapple. It optimizes digestion and the immune system. It is also valued for its anti-inflammatory action. Bromelain helps break down proteins (proteins) into simpler units (amino acids), making them more digestible. It may thus relieve feelings of bloating and flatulence. It is also popular among athletes who have higher amounts of protein in their diet. It is suitable for vegans and vegetarians.

Papain is a proteolytic enzyme that is extracted from the fruit of the exotic papaya. It is especially valued for its natural enzymatic action. This enzyme has the ability to break down proteins into simpler and more easily digestible amino acids and peptides. Papain is mainly used to aid digestion. It is also valued for its anti-inflammatory properties. It is also suitable for individuals with digestive difficulties or athletes who have a higher amount of protein in their diet. Papain is suitable for vegetarians and vegans.

Aspergillus oryzae is a unique noble fungus that has been traditionally used for centuries, especially in Asian cuisine in the fermentation process (sake, miso paste). Its enzymatic activity is valued for its ability to break down proteins, fats and polysaccharides into simpler components, making these substances more digestible. It is a safe and very useful type of mold commonly used as a component of dietary supplements to aid digestion.

Vitamins are substances participating in a large number of biochemical processes in our body. Vitamin C is one of them – we know it’s important for immunity and a potent antioxidant. The human body cannot produce vitamin C on its own. That's why we have to get it in our food or via food supplements. It contributes to the normal function of the immune system, energy metabolism, nervous system activity, mental activity; furthermore, it protects cells from oxidative stress and reduces fatigue and exhaustion.

A new generation of prebiotics based on modified, enzymatically liquefied chicory fructooligosaccharides contributes to natural restoration of intestinal microbiota. It affects all parts of the intestine, both small and large. Fructooligosaccharides cannot be used, digested or absorbed by our body. However, they are an important nutrient for beneficial intestinal bacteria. In the colon, they also increase the production of butyrate by friendly intestinal bacteria. Butyrate is a very beneficial substance for our body. It also serves as a source of energy for intestinal mucosa cells, thus helping restore its integrity.

Stevia is a wild shrub in tropical and subtropical regions of South and Central America. The main strength of this shrub is hidden in its leaves and stems, which contain stevioside. It is 200-300 times sweeter than sucrose and has negligible energy content. Stevia has been used in natural medicine for centuries. Therefore, we chose steviol glycosides as a sweetener.