Probio

The probiotic cultures we use are tested and safe friendly bacteria that naturally inhabit the human digestive tract. In general, probiotics are understood as substances that positively influence the development of the intestinal microbiota. The product contains tyndalised probiotics. Tyndalisation is a special heat treatment of probiotics, which allows probiotics to retain their beneficial effects, while removing some of their disadvantages. Another advantage is that probiotics treated in this way can be stored at room temperature or in liquids, for example. Tyndalised probiotics have a positive effect on digestion, the immune system, metabolism, prevention of diarrhoea, irritable bowel syndrome, skin health, inflammation, infections and much more. It's no wonder research comes up with the fact that up to 80 percent of immunity is in the gut. The product is composed of a mix of twelve probiotic strains represented by bifidobacteria, lactobacilli and streptococci. Up to 10 billion friendly bacteria are present in the daily recommended dose.

A new generation of prebiotics based on modified, enzymatically liquefied chicory fructooligosaccharides contributes to natural restoration of intestinal microbiota. It affects all parts of the intestine, both small and large. Fructooligosaccharides cannot be used, digested or absorbed by our body. However, they are an important nutrient for beneficial intestinal bacteria. In the colon, they also increase the production of butyrate by friendly intestinal bacteria. Butyrate is a very beneficial substance for our body. It also serves as a source of energy for intestinal mucosa cells, thus helping restore its integrity.

Inulin is a low-calorie fibre from chicory root that contributes to proper digestion and is a favourite food of friendly bacteria in the gut. Among other things, inulin is also an excellent sugar substitute, helping with weight loss and elevated cholesterol and blood glucose levels. 

Stevia is a wild shrub in tropical and subtropical regions of South and Central America. The main strength of this shrub is hidden in its leaves and stems, which contain stevioside. It is 200-300 times sweeter than sucrose and has negligible energy content. Stevia has been used in natural medicine for centuries. Therefore, we chose steviol glycosides as a sweetener.