Colostrum

Colostrum (colostrum) is a valuable fluid produced by the mother's mammary glands immediately after birth, containing high amounts of nutrients. It is literally vital to the survival of all newborn mammals. Colostrum boasts a unique composition, which has led some studies to suggest that it can have a very positive effect on our immunity and intestinal lining. Colostrum is rich in antibodies (immunoglobulins, lactoferrin) that are essential for our immunity, for example. It also contains growth factors (IGF-1, TGF-A, TGF-B or EGF) and some vitamins and minerals. It can be considered a functional substance that can have a positive effect on our body. Less well known is its possible use in the context of recovery after sports performance. The primary use of colostrum is mainly in stimulating the immune system and regeneration. However, it is also valued for its ability to alleviate the symptoms of allergies. It is also worth mentioning the long history of the use of colostrum within Ayurvedic and Egyptian medicine, where it has been used successfully in the past to help with chronic illnesses. Cow's colostrum is present in the product.

Turmeric is a spice that has been widely used in traditional Chinese medicine. The most valuable substance found in turmeric is curcumin. It is a valuable ingredient that boasts antioxidant and anti-inflammatory properties. It is able to bind and eliminate free radicals. Another equally important property is its anti-inflammatory action. Turmeric supports the normal functioning of the cardiovascular system. It has a positive effect on our musculoskeletal system, as it supports the normal state of our bones and joints, as well as the functioning of the nervous and respiratory systems. It also has a beneficial effect on the condition of our skin, which is why it is often used in the cosmetic industry. Turmeric also promotes normal digestion, mental balance and contributes to the overall harmonisation of our organism. In addition, our turmeric is also microbially activated, so it has many times higher absorption.

Selenium is an important trace element that performs several key functions in the human body. It is part of the enzyme glutathione peroxidase, which is essential for neutralizing free radicals and protecting against oxidative stress. It is therefore a powerful antioxidant. Selenium contributes to immunity and overall support of the immune system. It also contributes to the normal condition of our skin. In addition, selenium from inactivated yeast boasts high bioavailability. 

Vitamin D3 (cholecalciferol) is literally a key element for our bones and teeth. It also has a positive effect on our immunity and defences. It is a fat-soluble vitamin. It is also important for our muscle tissue and for the absorption of calcium and phosphorus into our bodies. It is synthesized with the help of sunlight. Nowadays, many people suffer from its deficiency and do not take it in the amount that is needed.

Vitamin K contributes to normal blood clotting, maintaining normal bone health or protecting cells from oxidative stress. It is a fat-soluble vitamin. Vitamin K1 and K2 are found in the product.

Vitamin K1, also known as phylloquinone, is an essential vitamin that plays an important role in many processes in our body. Vitamin K1 particularly affects blood clotting and is naturally found in leafy vegetables.

Vitamin K2 (menaquinone), is an important vitamin beneficial to our heart and bones. It is crucial for bone mineralisation and thus contributes to the efficient use of calcium in our bodies. Another benefit is its preventive action on the so-called calcification of blood vessels, thus positively supporting the health of our heart. It also promotes normal blood clotting.  It is mainly contained in animal and fermented products.

A new generation of prebiotics based on modified, enzymatically liquefied chicory fructooligosaccharides contributes to natural restoration of intestinal microbiota. It affects all parts of the intestine, both small and large. Fructooligosaccharides cannot be used, digested or absorbed by our body. However, they are an important nutrient for beneficial intestinal bacteria. In the colon, they also increase the production of butyrate by friendly intestinal bacteria. Butyrate is a very beneficial substance for our body. It also serves as a source of energy for intestinal mucosa cells, thus helping restore its integrity.